Somehow Tuesday is always my big cleaning day....don't know how it always end up to be today and it's good!
Now it's time to reward myself, off to shopping!!!
Tuesday, November 30, 2010
Monday, August 30, 2010
Chocolate Flan Cake
Just trying to get work done while searching through stuffs on internet and i found this recipe. Sounds so yummy!!!
I can't wait to try it out....but i don't want to eat it all by myself, im gonna be too fat!! hahaha. So when should i do it???
Ingredients
1 bx devil's food cake mix
1 can(s) coca-cola
12 oz can evaporated mik
14 oz can sweetened condensed milk
3 eggs
1 Tbsp vanilla extract
1/2 btl (23.3 oz) cajeta or any caramel topping/sauce
Directions
1 Make devil's food cake mix according to directions on box, substituting Coke for the water.
Put aside.
2 Combine evaporated milk, sweetened condensed milk, eggs,and vanilla; mix with mixer or in a blender for 2-3 min. Set aside.
3 Spray Bundt pan with cooking spray. Pour 1/2 bottle of Cajeta into bottom of Bundt pan, then pour cake batter in on top of caramel. (You will pour the flan mixture down the side of the Bundt pan and chocolate cake mixture. Flan mixture will go down the side and below the chocolate cake.)
4 Get a pan that the Bundt pan will fit in. Fill pan with water, then set Bundt pan in water and place in oven. Cook at 400 degrees for about 1 hour. Start checking at 45 min. Use toothpick in the center of the cake to check if done. (Cake will also separate from sides of pan when done.)
5 You must cool this cake in the refrigerator at least 4-5 hours so that the flan sets up. (I make mine the day before serving and put it in the fridge overnight.) When cooled, put large plate or serving tray on top of Bundt pan and flip over. This cake is very messy because the caramel drips down when you turn it. Remove from refrigerator at least 2 hours prior to serving.
I can't wait to try it out....but i don't want to eat it all by myself, im gonna be too fat!! hahaha. So when should i do it???
Ingredients
1 bx devil's food cake mix
1 can(s) coca-cola
12 oz can evaporated mik
14 oz can sweetened condensed milk
3 eggs
1 Tbsp vanilla extract
1/2 btl (23.3 oz) cajeta or any caramel topping/sauce
Directions
1 Make devil's food cake mix according to directions on box, substituting Coke for the water.
Put aside.
2 Combine evaporated milk, sweetened condensed milk, eggs,and vanilla; mix with mixer or in a blender for 2-3 min. Set aside.
3 Spray Bundt pan with cooking spray. Pour 1/2 bottle of Cajeta into bottom of Bundt pan, then pour cake batter in on top of caramel. (You will pour the flan mixture down the side of the Bundt pan and chocolate cake mixture. Flan mixture will go down the side and below the chocolate cake.)
4 Get a pan that the Bundt pan will fit in. Fill pan with water, then set Bundt pan in water and place in oven. Cook at 400 degrees for about 1 hour. Start checking at 45 min. Use toothpick in the center of the cake to check if done. (Cake will also separate from sides of pan when done.)
5 You must cool this cake in the refrigerator at least 4-5 hours so that the flan sets up. (I make mine the day before serving and put it in the fridge overnight.) When cooled, put large plate or serving tray on top of Bundt pan and flip over. This cake is very messy because the caramel drips down when you turn it. Remove from refrigerator at least 2 hours prior to serving.
Sunday, August 29, 2010
Vacation....
We are trying to plan our vacation...there're too many places that we want to go. How can we decide which one to pick???? Hurr.....
Indonesia?? Australia?? Kenya?? Italy?? Greece??
Oh well...i guess we'll have to settle somehow with one destination >"<
For now, we'll just work on our NYC trip this weekend. Eat and Shop!!!! Yeah!!!
Indonesia?? Australia?? Kenya?? Italy?? Greece??
Oh well...i guess we'll have to settle somehow with one destination >"<
For now, we'll just work on our NYC trip this weekend. Eat and Shop!!!! Yeah!!!
Thursday, August 26, 2010
Thursday, August 19, 2010
Amazingggg Birthday!!!
Today was amazing....lots of wishes, many great news, and of course tons of amazing presents!!! Special thanks to my husband and my family. I love you guys XOXOXO
Wednesday, August 18, 2010
Popcorn Ball!!
I decided to make a popcorn ball today.....sounds like fun, sounds yummy?? Who wouldn't like a sound of sweet and crunchy ball of popcorn??? And it's super simple....
Here we go!!!!!!!!!!
Ingredients
3/4 cup light corn syrup
1/4 cup margarine
2 teaspoons cold water
2 5/8 cups confectioners' sugar
1 cup marshmallows
5 quarts plain popped popcorn
Directions
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Here we go!!!!!!!!!!
Ingredients
3/4 cup light corn syrup
1/4 cup margarine
2 teaspoons cold water
2 5/8 cups confectioners' sugar
1 cup marshmallows
5 quarts plain popped popcorn
Directions
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Tuesday, August 17, 2010
Soooooo............
It's been a while...i know. I've been busy again. Can you believe that i haven't touch my computer for days???
Anyway, the rock candy didn't work out. Take 2 is tomorrow!!! We'll see how it goes this time.
Off to bed for now...it's been too exhausting >"<
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